The Dining Guide
Filipino food, explained one dish at a time by the kitchen that cooks it. Every price on these pages is our real menu price, pulled live, and every claim has a number behind it. A new guide is published daily.
Dish guide · 2026-08-15
What Is a Boodle Fight? The Filipino Feast, Explained
Banana leaves down the middle of the table, rice piled the whole length, everyone eating with their hands. Here is what a boodle fight is, where it comes from, and how to order one in Al Barsha.
Dish guide · 2026-08-14
Sisig, Explained: Why the Plate Arrives Still Sizzling
Chopped, seasoned, and served on cast iron hot enough to keep cooking at the table. Sisig is the dish our customers name most after sinigang and pancit. Here is what it is and the four ways we serve it.
Dish guide · 2026-08-13
The Silog Guide: Filipino Breakfast in Dubai From 8 AM
Garlic fried rice, a fried egg, and the protein that gives each plate its name. Six silog sets, all served from opening at 8 in the morning until close, because breakfast should not have a curfew.