11 October 2026

Serving Tahong To Crowds At Pinoy Tambayan Restaurant

Discover how to order the perfect amount of tahong for your group at Pinoy Tambayan Restaurant in Dubai's Al Barsha area for a delicious meal.

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Introduction To Tahong

Tahong, also known as mussels, are a popular ingredient in many Filipino dishes, and at Pinoy Tambayan restaurant in Al Barsha, Dubai, we serve them to crowds of hungry customers. To order your favorite tahong dish, you can call us at 04 328 2669 to place a reservation or takeout order. We offer several dishes that feature tahong as the main ingredient, including tinola, a ginger-based soup, and sinabawang tahong, a sour soup made with tamarind broth.

Some of our dishes, like sisig, are usually made with pork elsewhere, but at Pinoy Tambayan, we use chicken or beef instead, so our customers can enjoy the flavor without the pork. We also offer a variety of other seafood dishes, including grilled fish and shrimp, that pair well with our tahong dishes. Our menu is designed to showcase the flavors and ingredients of the Philippines, with a focus on fresh seafood and traditional spices.

For customers who are interested in trying tahong for the first time, we recommend starting with a simple dish like steamed tahong with garlic and lemon. We also offer a

• combination of tahong and other seafood
• vegetable dishes to complement our seafood options
• traditional Filipino desserts like leche flan and ube halaya

to round out your meal. Whether you are a longtime fan of tahong or just trying it for the first time, we have a dish that is sure to satisfy your cravings.

Understanding Portion Sizes

At Pinoy Tambayan, we serve a variety of Filipino dishes, including tahong, which is a type of mussel commonly found in the Philippines, as stated in Britannica. When ordering, it's essential to consider the portion sizes to ensure you have enough food for your meal. Our dishes are typically served in single servings, but some items, like our fried rice and noodles, can be shared with others.

Some of our dishes, such as tocino and longganisa, are usually made with pork in other restaurants, but at Pinoy Tambayan, we use beef or chicken instead. This substitution allows us to serve these popular dishes while adhering to our no-pork policy. You can find more information about our menu items and their ingredients on our menu.

We also offer several types of sisig, a Filipino dish that is often made with pork, but we use chicken or fish instead. Our sisig dishes are served in smaller portions, making them perfect as an appetizer or side dish. For a list of our available sisig options, you can visit our menu to see what we have to offer.

• Our smaller dishes, such as siomai and lumpiang shanghai, are usually served in sets of 4-6 pieces.
• Larger dishes, like our beef or chicken plates, are served with a side of rice and vegetables.

See the full Pinoy Tambayan menu

Ordering For Large Groups

At Pinoy Tambayan, we can accommodate large groups and offer a variety of dishes that are perfect for sharing. For those looking to order for a big crowd, we recommend considering our rice-based dishes, such as sinangag or fried rice, which are staples in Filipino cuisine. According to the Food and Agriculture Organization, rice is a mainstay in many Asian countries, including the Philippines.

Some of our popular dishes, like sisig, are usually made with pork in other restaurants, but at Pinoy Tambayan, we use chicken or beef instead, so our customers can still enjoy the flavor without the pork. We also offer a range of seafood dishes, including tahong, which is a favorite among our customers. For large groups, we suggest ordering a few different dishes to share, such as grilled fish, chicken or beef, and some vegetable dishes.

When ordering for a large group, it's a good idea to plan ahead and consider what dishes will be suitable for the number of people in your party. You can find more information on our menu and dining options in our dining guides. We also offer a range of options for vegetarians and those with dietary restrictions, so be sure to ask your server for recommendations. Some popular options include:

• vegetable spring rolls
• grilled portobello mushrooms
• steamed vegetables with garlic and ginger

Tips For Serving Tahong

Tahong, also known as mussels, are a popular dish at Pinoy Tambayan restaurant. To serve tahong, it is essential to clean and prepare them properly. Start by scrubbing the mussels under cold running water to remove any dirt or debris. Then, remove the beards and rinse them again. This process helps to ensure that the mussels are free from any impurities and ready to cook.

When cooking tahong, it is common to use a mixture of garlic, ginger, and vinegar to give it a distinct flavor. According to Britannica, vinegar is a liquid solution that contains acetic acid, which gives it a sour taste. In the context of cooking tahong, vinegar helps to balance the richness of the dish and adds a burst of flavor. At Pinoy Tambayan, we use a combination of vinegar and spices to create a savory and slightly sour broth that complements the mussels perfectly.

Some dishes, like sisig, are usually made with pork elsewhere, but at Pinoy Tambayan, we use chicken or beef instead, as we serve no pork. This substitution allows us to cater to our customers' dietary preferences while maintaining the authenticity of the dish. To serve tahong, we recommend using a steaming method to preserve the tenderness of the mussels. For other dishes, like longganisa, which is typically made with pork, we use beef or chicken as a substitute, and serve it with a side of vinegar and spices.

• Use a mixture of garlic, ginger, and vinegar to give tahong a distinct flavor
• Scrub the mussels under cold running water to remove any dirt or debris
• Remove the beards and rinse the mussels again before cooking

Conclusion And Recommendations

Pinoy Tambayan's menu offers a variety of dishes that are commonly found in Filipino cuisine, with some modifications to accommodate the no pork policy. For example, our tocino is made with beef, unlike the traditional version which is usually made with pork. No pork is served at Pinoy Tambayan, and we use alternative ingredients such as beef or chicken to substitute for pork in dishes like longganisa and sisig.

Some popular dishes that are worth trying include our tahong, which is cooked in a savory broth, and our lumpiang shanghai, which is made with a mixture of vegetables and sometimes beef or chicken, unlike the traditional version which often contains pork. We also serve siomai, which is usually made with pork, but our version is made with beef or chicken. Our bopis is made with beef or chicken liver, and is a flavorful and spicy dish.

For those looking to try a variety of dishes, we recommend ordering a few different items to share. Our menu is diverse and offers something for everyone. Some dishes that are commonly served with a side of rice or vegetables include our sisig, which is made with beef or chicken, and our longganisa, which is also made with beef or chicken.

Pinoy Tambayan, Al Adiyat Residence 2, Al Barsha Road, opposite Dubai International Academy, Al Barsha, Dubai, phone 04 328 2669.

Common Questions

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