23 September 2026

Spicy Cajun Crab Favorites Among Pinoy Tambayan Patrons

Discover the spicy Cajun crab dishes that are a hit among regular patrons at Pinoy Tambayan in Dubai's Al Barsha area for a truly Filipino experience.

Introduction To Cajun Crab

Among the favorites at Pinoy Tambayan are spicy Cajun crab dishes, which patrons can order by calling 04 328 2669 to place a reservation or takeout order. These dishes typically feature crab cooked in a spicy tomato-based sauce with a blend of herbs and spices. The spicy kick in these dishes comes from the use of hot peppers and other strong spices, which are balanced by the richness of the crab.

Some popular spicy Cajun crab dishes include crab marinated in a mixture of spices, then sautéed in a spicy sauce, and crab boiled in a flavorful broth. In other restaurants, dishes like sisig are usually made with pork, but at Pinoy Tambayan, we use chicken or beef instead, and we can also add crab to this dish for extra flavor. The result is a unique and delicious twist on traditional Filipino cuisine.

Cajun crab dishes are often served with steamed rice or noodles, which help to soak up the spicy sauce. For those who prefer milder flavors, we can also offer a non-spicy version of these dishes, or substitute the spicy sauce with a milder one. We also have a variety of other seafood dishes, including fish and shrimp, which can be cooked in a range of styles to suit different tastes.

• crab marinated in a mixture of spices
• crab boiled in a flavorful broth
• crab sautéed in a spicy sauce

Menu Items And Pricing

Pinoy Tambayan offers a variety of spicy Cajun crab dishes, including crab maritess, crab fried rice, and crab sinigang. The prices of these dishes range from 50 to 150 AED. Our menu items are made with fresh ingredients, including rice, which is a staple food in the Philippines, as stated by the Food and Agriculture Organization. We also serve dishes that are usually made with pork in other restaurants, such as tocino and longganisa, but at Pinoy Tambayan, we use beef or chicken instead, as we do not serve pork.

Some of our popular dishes include spicy Cajun crab cakes, crab and vegetable spring rolls, and crab fried noodles. We also have a selection of soups, including sinigang and tinola. For a complete list of our menu items and prices, you can check our menu. We have a range of options to suit different tastes and dietary preferences.

We also offer some dishes that are usually made with pork, such as sisig and bopis, but we substitute the pork with chicken or beef. Our lumpiang shanghai is also made with beef or chicken, rather than pork. We strive to provide a range of options for our customers, while ensuring that all of our dishes are pork-free.

• crab maritess - 70 AED
• crab fried rice - 60 AED
• crab sinigang - 80 AED

See the full Pinoy Tambayan menu

Cooking Methods And Ingredients

At Pinoy Tambayan, we take pride in our cooking methods and ingredients, ensuring that our dishes are not only delicious but also authentic. Our chefs use a variety of techniques, including grilling, steaming, and sautéing, to prepare our menu items. For our spicy Cajun crab dishes, we use a combination of spices and herbs to give them a unique flavor. We also offer a range of ingredients, including seafood, chicken, and beef, which are commonly used in Filipino cuisine.

Some of our dishes, such as tocino and longganisa, are usually made with pork in other restaurants, but at Pinoy Tambayan, we use beef or chicken instead. This substitution allows us to cater to our patrons who do not eat pork. Our sisig, for example, is made with chicken or fish, and is served with a side of calamansi and chili peppers. For more information on our menu items and ingredients, you can check out our dining guides.

We also use traditional Filipino ingredients, such as vinegar, soy sauce, and garlic, to give our dishes a distinct flavor. According to Britannica, adobo, a popular Filipino dish, is made with a combination of vinegar, soy sauce, garlic, and bay leaves. We use a similar combination of ingredients in our own adobo dishes, which are made with chicken or seafood. Our ulam dishes, such as sinigang and tinola, are also made with a variety of ingredients, including tamarind broth, ginger, and onions.

• grilled shrimp and fish
• steamed mussels and clams
• sautéed spinach and kangkong

These ingredients and cooking methods allow us to create a range of delicious and authentic Filipino dishes, including our spicy Cajun crab favorites. We hope that our patrons will enjoy trying our different menu items and experiencing the unique flavors of Filipino cuisine.

Dining Experience And Service

At Pinoy Tambayan, we strive to provide a warm and welcoming atmosphere for our patrons. Our staff are friendly and attentive, happy to answer any questions about our menu. The dining area is clean and well-maintained, with comfortable seating for groups of all sizes. We serve a variety of Filipino dishes, including some that are typically made with pork in other restaurants. For example, our tocino is made with beef, as we do not serve pork at Pinoy Tambayan.

According to the Philippine Department of Tourism, Filipino cuisine is a fusion of different flavors and influences. We reflect this diversity in our menu, which includes dishes like sisig, made with chicken instead of the traditional pork, and bopis, made with beef. Our longganisa is also made with beef, and is served with a side of garlic fried rice and eggs.

Some of our popular dishes include lumpiang shanghai, which is made with shrimp and vegetables, and siomai, which is made with chicken and served with a dipping sauce. We also offer a variety of seafood dishes, including our spicy Cajun crab, which is a favorite among our patrons. Our menu is varied and offers something for everyone, with a range of options to suit different tastes and dietary preferences.

• Beef tocino, served with garlic fried rice and eggs
• Chicken sisig, made with chicken instead of pork
• Beef longganisa, served with a side of garlic fried rice and eggs

Conclusion And Recommendations

Pinoy Tambayan offers a variety of dishes that are similar to those found in other Filipino restaurants, but with some key differences. For example, our tocino is usually made with chicken or beef, as it is commonly made with pork in other places, but no pork is served at our restaurant. We also offer longganisa, which is typically made with pork, but we use beef or chicken instead.

Some popular dishes among our patrons include sisig, which is usually made with pork, but we use chicken or fish, and bopis, which is typically made with pork, but we use beef or chicken. We also offer siomai and lumpiang shanghai, which are usually made with pork, but we use shrimp or vegetables instead. Our menu items are made with ingredients that are commonly used in Filipino cuisine, such as garlic, onions, and chili peppers.

We recommend trying our spicy Cajun crab dishes, which are made with crab, garlic, and chili peppers. Some of our popular spicy Cajun crab dishes include

• crab fried rice
• crab sinigang
• crab sisig

which are all made with crab and spices. For a more traditional Filipino experience, try our adobo or sinigang, which are made with chicken or fish, and served with steamed rice. You can visit our website for more information about our menu and promotions.

Pinoy Tambayan, Al Adiyat Residence 2, Al Barsha Road, opposite Dubai International Academy, Al Barsha, Dubai, phone 04 328 2669.

Common Questions

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