7 October 2026

Sizzling Plates Favorite Among Filipino Food Enthusiasts

Filipino food enthusiasts love the sizzling plates at Pinoy Tambayan in Al Barsha, Dubai, a popular dish among locals and expats alike, serving a variety of

Introduction To Sizzling Plates

Sizzling plates are a favorite among Filipino food enthusiasts, and for good reason - they offer a wide range of flavors and textures that are sure to satisfy any craving. At Pinoy Tambayan, we serve a variety of sizzling plates that are made with beef, chicken, or seafood, and are usually served hot on a cast iron plate. To inquire about our sizzling plates or to place an order, you can call us at 04 328 2669 and our staff will be happy to assist you.

Some of our popular sizzling plates include beef sisig, which is usually made with pork elsewhere, but at Pinoy Tambayan we use beef as a substitute. We also serve chicken inasal, and seafood dishes like shrimp and squid, all of which are cooked to perfection and served sizzling hot. Our sizzling plates are often served with a side of steamed vegetables or rice, and can be customized to suit your taste preferences.

For those who are looking to try something new, we also offer other Filipino dishes like tocino, which is usually made with pork, but we use beef at Pinoy Tambayan. Our longganisa is made with chicken, and our lumpiang shanghai is made with beef and vegetables. We also serve bopis, which is usually made with pork, but we use beef, and siomai, which is made with chicken and vegetables.

• Beef sisig, made with beef instead of pork
• Chicken inasal, marinated in a mix of spices and grilled to perfection
• Seafood dishes like shrimp and squid, cooked in a variety of ways

Popular Sizzling Plate Orders

At Pinoy Tambayan, sizzling plates are a favorite among customers, and for good reason. The combination of flavorful ingredients and the sizzling sound of the plate as it is served is a sensory experience that many enjoy. One popular sizzling plate order is the chicken inasal, which is marinated in a mixture of spices, vinegar, and citrus juice. According to Britannica, vinegar is a common ingredient in many Filipino dishes, and it adds a unique flavor to the chicken inasal.

Another popular sizzling plate order is the beef tapa, which is usually made with thinly sliced beef that is marinated in a mixture of soy sauce, garlic, and vinegar. Some customers also order the sisig, which is usually made with pork elsewhere, but at Pinoy Tambayan, we use chicken or beef instead, so no pork is served. The sisig is a flavorful dish made with chopped meat, onions, and chili peppers, and it is often served with a squeeze of calamansi juice.

For customers who want to try a variety of sizzling plate dishes, we offer a range of options on our menu. Some other popular sizzling plate orders include the bangus, which is a milkfish that is marinated in a mixture of vinegar, garlic, and spices, and the tofu, which is a great option for vegetarians. We also offer a range of sizzling plate dishes made with seafood, such as shrimp and squid.

• chicken inasal
• beef tapa
• sisig made with chicken or beef
• bangus
• tofu

See the full Pinoy Tambayan menu

Sizzling Plate Menu Items

At Pinoy Tambayan, our sizzling plates are a favorite among customers, offering a variety of dishes to choose from. Tocino, a popular Filipino dish, is usually made with pork, but at our restaurant, we use beef instead, serving it with garlic fried rice and eggs. Longganisa, another classic, is typically made with pork, but we substitute it with chicken, serving it with garlic fried rice and eggs.

Our sizzling plates also include sisig, which is usually made with pork, but we use chicken or fish as a substitute, and bopis, which is typically made with pork, but we use beef instead. We also serve siomai, which is usually made with pork, but we use chicken or shrimp, and lumpiang shanghai, which is typically made with pork, but we use chicken or vegetables. For more information on our menu items, you can check out our dining guides.

According to the Philippine Department of Tourism, Filipino cuisine is a fusion of different flavors and ingredients, and our sizzling plates reflect this diversity. Some of our other sizzling plate options include chicken or beef strips, served with garlic fried rice and eggs, and vegetables, served with steamed rice. We also offer a variety of sauces to complement our dishes, including toyomansi, a mixture of soy sauce and calamansi, and patis, a fish sauce.

• Chicken or beef strips with garlic fried rice and eggs
• Vegetables with steamed rice
• Tocino, made with beef, served with garlic fried rice and eggs
• Longganisa, made with chicken, served with garlic fried rice and eggs

Sizzling Plate Serving Suggestions

At Pinoy Tambayan, our sizzling plates are a popular choice among customers. We offer a variety of options, including chicken, beef, and seafood. One of our signature dishes is the sizzling chicken, marinated in a mixture of spices and grilled to perfection. It is usually served with a side of steamed vegetables and rice. Some dishes, like sisig, are typically made with pork elsewhere, but at Pinoy Tambayan, we use chicken or beef instead, and serve it with a squeeze of calamansi and a side of steamed rice.

For those looking for a spicy kick, our sizzling beef plate is a great option. The beef is marinated in a spicy sauce and served with a side of garlic fried rice. We also offer a sizzling seafood plate, which includes a mix of shrimp, squid, and fish, all cooked in a savory sauce. According to Britannica, the Philippines is an archipelago with a diverse geography, which has influenced the country's cuisine, with many dishes featuring seafood as a main ingredient.

Our sizzling plates can be customized to suit different tastes, and we offer a range of sauces and seasonings to add extra flavor. Some popular options include a side of spicy vinegar or a sprinkle of toasted garlic. For a well-rounded meal, we recommend pairing our sizzling plates with a side of steamed vegetables or a fresh salad.

• Chicken or beef sisig, made with our signature spice blend
• Sizzling beef, served with a side of garlic fried rice
• Sizzling seafood, featuring a mix of shrimp, squid, and fish

Conclusion On Sizzling Plates

Sizzling plates are a staple in Filipino cuisine, and at Pinoy Tambayan, we offer a variety of dishes that are usually served sizzling. Some popular options include beef or chicken sisig, which is usually made with pork elsewhere, but we use beef or chicken instead. Our sizzling plates are made with fresh ingredients and cooked to perfection, resulting in a delicious and satisfying meal.

Other sizzling plate options include beef or chicken fajitas, and mixed seafood. We also offer a sizzling plate version of our vegetable dishes, such as pechay and togue. For those looking for a spicy kick, our sizzling plates can be made with chili peppers or spicy sauce. Some of our dishes, like longganisa, are typically made with pork, but we substitute it with beef or chicken, and for dishes like siomai and lumpiang shanghai, we use chicken or shrimp instead.

Our sizzling plates are served hot, straight from the kitchen, and are perfect for sharing with friends and family. We also offer a range of sides, such as steamed rice, fried rice, or noodles, to complement our sizzling plates. For a list of our sizzling plate options, you can visit our menu page or call us for more information. Pinoy Tambayan, Al Adiyat Residence 2, Al Barsha Road, opposite Dubai International Academy, Al Barsha, Dubai, phone 04 328 2669.

Common Questions

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