2 September 2026

Sizzling Plates Arrival At Pinoy Tambayan Restaurant

Experience the thrill of sizzling plates at Pinoy Tambayan Restaurant in Al Barsha Dubai with a variety of Filipino dishes to try and enjoy.

Introduction To Sizzling Plates

Sizzling plates have arrived at Pinoy Tambayan Restaurant, offering customers a new way to enjoy their favorite Filipino dishes. The sizzling plates are available for a variety of dishes, including some that are usually made with pork elsewhere, such as tocino and longganisa, but at Pinoy Tambayan, we use beef or chicken instead. To place an order or inquire about our sizzling plates, you can call us at 04 328 2669 and our staff will be happy to assist you.

Some of our popular dishes that can be served on sizzling plates include beef or chicken sisig, which is usually made with pork in other restaurants, but we use beef or chicken to cater to our no pork policy. We also offer bopis made with beef, and siomai and lumpiang shanghai made with chicken or beef. Our chefs prepare these dishes with the same traditional Filipino flavors and spices, but with a substitute protein to ensure that all our customers can enjoy them.

Our sizzling plates are served hot and fresh, straight from the kitchen, and are perfect for customers who want to experience the sights and sounds of traditional Filipino cooking. The sizzling sound and aroma of the dishes are sure to tantalize your taste buds and leave you wanting more. We offer a range of options for our sizzling plates, including:

• beef or chicken sisig
• bopis made with beef
• siomai and lumpiang shanghai made with chicken or beef

Sizzling Plate Options

Pinoy Tambayan offers a variety of sizzling plate options, including chicken, beef, and seafood dishes. Our sizzling plates are served hot, straight from the grill, and are perfect for those looking for a flavorful and satisfying meal. Some popular options include sizzling chicken, sizzling beef, and sizzling seafood, all of which are made with fresh ingredients and cooked to perfection.

Several of our dishes, such as tocino and longganisa, are typically made with pork in other restaurants, but at Pinoy Tambayan, we use beef or chicken instead, as we do not serve pork. Our version of sisig, for example, is made with chicken, while our bopis is made with beef. We also offer siomai and lumpiang shanghai, which are usually made with pork, but our versions are made with shrimp and vegetables. For a full list of our sizzling plate options, you can visit our menu.

According to the Philippine Department of Tourism, Filipino cuisine is known for its bold flavors and hearty dishes, and our sizzling plates are no exception. We offer a range of options to suit different tastes, including spicy and non-spicy dishes. Some of our popular sizzling plate options include:

• Chicken or beef strips, served with a side of steamed vegetables
• Seafood, including shrimp, squid, and fish, served with a side of garlic rice
• Vegetable dishes, such as sizzling tofu or tempeh, served with a side of steamed rice

Our sizzling plates are made with fresh ingredients and are cooked to order, ensuring that each dish is hot and flavorful. We use strong flavors, such as garlic and chili, to add depth to our dishes, and we offer a range of options to suit different tastes. Whether you're in the mood for something spicy or mild, we have a sizzling plate option that's sure to satisfy your cravings.

See the full Pinoy Tambayan menu

Serving And Presentation

At Pinoy Tambayan, we take pride in the presentation of our dishes, making sure that every plate that goes out looks appealing and appetizing. Our sizzling plates are no exception, with a variety of colors and textures that will tease your taste buds. We serve our dishes hot, straight from the kitchen, to ensure that the flavors and temperatures are just right.

Some of our popular dishes, like tocino and longganisa, are usually made with pork elsewhere, but at Pinoy Tambayan, we use beef or chicken instead, so that our customers can enjoy these traditional Filipino dishes without the pork. Our sisig, for example, is made with chicken liver and onions, and is served sizzling on a hot plate. For more information on our menu and dishes, you can check out our dining guides.

We also follow proper food safety and handling procedures, as recommended by the UAE government portal, to ensure that our food is safe to eat and of high quality. Our staff are trained to handle and prepare food in a clean and hygienic environment, and we use fresh ingredients to make our dishes. We have a variety of sizzling plates to choose from, including:

• chicken or beef sisig
• beef or chicken longganisa
• chicken or beef tocino

Our sizzling plates are perfect for sharing with friends and family, or for enjoying on your own. We offer a range of options to suit different tastes and dietary preferences, and our staff are happy to help you choose a dish that suits your needs.

Dining Experience

At Pinoy Tambayan, we offer a variety of traditional Filipino dishes, made with chicken, beef, and seafood. Our menu includes popular items like adobo, which is a stew made with marinated meat or seafood, vinegar, and soy sauce, as described by Britannica. We also serve dishes like sinigang, a sour soup made with tamarind broth and various vegetables and proteins.

Some of our dishes, like longganisa and sisig, are typically made with pork in other restaurants, but at Pinoy Tambayan, we use beef or chicken instead. Our longganisa is made with beef, and our sisig is made with chicken liver and beef. We also offer tocino, which is usually made with pork, but our version is made with beef. Our bopis is made with beef lungs and heart, and our siomai is made with chicken and shrimp.

For appetizers, we have lumpiang shanghai, which is usually made with pork, but our version is made with shrimp and vegetables. We also offer a variety of beef and chicken dishes, like beef caldereta and chicken inasal. Our menu is designed to showcase the diversity of Filipino cuisine, with a focus on using high-quality ingredients and traditional cooking methods.

• sinigang, a sour soup made with tamarind broth
• beef caldereta, a beef stew made with tomato sauce and vegetables
• chicken inasal, a grilled chicken dish made with vinegar and spices

Conclusion

At Pinoy Tambayan, we offer a variety of traditional Filipino dishes, some of which are usually made with pork in other restaurants. For example, tocino and longganisa are typically made with pork, but we use beef instead. Our sisig is made with chicken, and our siomai is made with shrimp and chicken. We also serve lumpiang shanghai, which is usually made with pork, but our version is made with shrimp and vegetables. Bopis is another dish that is usually made with pork, but we use beef liver and other ingredients to create a similar flavor profile.

Our menu is designed to cater to a variety of tastes and dietary preferences. We have a range of options for those looking for beef, chicken, or seafood dishes. Some popular options include chicken adobo, beef kaldereta, and grilled fish. We also offer a variety of vegetable dishes and rice bowls for those looking for something lighter.

For those interested in trying our dishes, we have a range of options to choose from, including:

• appetizers like lumpia and chicharron
• main courses like chicken inasal and beef sinigang
• desserts like leche flan and halo halo

Pinoy Tambayan, Al Adiyat Residence 2, Al Barsha Road, opposite Dubai International Academy, Al Barsha, Dubai, phone 04 328 2669.

Common Questions

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