4 September 2026

Pares Dish Arrival At Pinoy Tambayan Restaurant Table

Discover the flavors of the Philippines at Pinoy Tambayan restaurant in Dubai as pares is served at your table for the first time, a traditional dish.

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Introduction To Pares

Pares, a popular Filipino comfort food, has arrived at Pinoy Tambayan restaurant in Al Barsha, Dubai. This dish typically consists of braised beef, served with garlic fried rice and a side of beef broth. To order pares or inquire about our menu, you can call us at 04 328 2669 to speak with our staff.

In other restaurants, some dishes similar to pares may be made with pork, such as tocino or sisig, but at Pinoy Tambayan, we serve no pork and instead use beef or other alternatives. Our pares dish is made with tender beef, cooked in a rich and flavorful broth, and served with a side of garlic fried rice. The combination of the beef, rice, and broth makes for a satisfying and filling meal.

Some of our other dishes, like longganisa and lumpiang shanghai, are usually made with pork in other restaurants, but we substitute it with beef or chicken at Pinoy Tambayan. We also offer other Filipino favorites, including:

• beef tapa, a cured beef dish
• chicken inasal, a grilled chicken dish
• sinigang, a sour soup made with tamarind broth and various vegetables and proteins

Our menu offers a variety of options for customers looking to try traditional Filipino cuisine, and we are happy to serve our version of pares, made with beef, to our customers.

Ordering Pares

When ordering pares at Pinoy Tambayan, customers can choose from a variety of options. Pares is a popular Filipino dish that typically consists of braised beef and rice. The beef is usually cooked in a sweet and savory sauce, and it is often served with a side of garlic fried rice. At Pinoy Tambayan, we use beef that is slow-cooked to perfection, resulting in a tender and flavorful dish.

Some dishes that are commonly served with pares are usually made with pork elsewhere, such as tocino and longganisa. However, at Pinoy Tambayan, no pork is served, and we use beef or chicken instead. For example, our version of tocino is made with beef, and it is marinated in a sweet and savory sauce before being grilled to perfection. Customers can view our menu options, including our pares dishes, by checking out our menu.

Rice is a staple ingredient in many Filipino dishes, including pares. According to the Food and Agriculture Organization, rice is a major food crop that is consumed by a large portion of the world's population. At Pinoy Tambayan, we serve steaming hot rice with our pares dishes, and customers can choose from a variety of options, including plain steamed rice or garlic fried rice. We also offer a variety of other dishes that are made with rice, such as sinangag, which is a Filipino-style fried rice dish.

• Beef pares with steamed rice
• Beef pares with garlic fried rice
• Chicken pares with steamed rice

See the full Pinoy Tambayan menu

Pares Serving And Presentation

The pares dish at Pinoy Tambayan is served with a side of garlic fried rice and a bowl of beef broth. The beef is slow-cooked in a mixture of soy sauce, sugar, and spices, making it tender and flavorful. The dish is usually served hot, and the presentation is simple yet appetizing. For those who may not be familiar with pares, it is a popular Filipino comfort food that originated in the Philippines, as stated in Britannica, where it is a staple in many restaurants and households.

Some dishes that are typically made with pork, such as tocino and longganisa, are substituted with beef or chicken at Pinoy Tambayan, as we do not serve pork. Our version of these dishes is made with alternative ingredients, allowing our customers to enjoy the same flavors without the pork. For more information on our menu and dining options, you can check out our dining guides, which provide an overview of the different types of Filipino cuisine we offer.

The pares dish is often paired with other Filipino favorites, such as beef tapa or chicken inasal. We also offer a variety of side dishes, including:

• steamed vegetables
• fried plantains
• grilled eggplant

These options allow customers to customize their meal and try different flavors and textures.

Eating And Enjoying Pares

When eating pares at Pinoy Tambayan, you can expect a flavorful dish made with beef, usually a tougher cut that becomes tender during the cooking process. The beef is cooked in a mixture of garlic, onions, and spices, resulting in a rich and savory broth. Pares is typically served with a side of garlic fried rice and a bowl of beef broth. Some people like to add a squeeze of calamansi or a dash of patis to their pares for extra flavor.

In some restaurants, pares is made with a combination of beef and other meats, but at Pinoy Tambayan, we only serve beef. It's worth noting that some popular Filipino dishes, such as tocino and longganisa, are usually made with pork elsewhere, but at Pinoy Tambayan, we use beef or chicken instead, so our customers can enjoy these dishes without pork. For example, our version of sisig is made with chicken, not pork, which is commonly used in other recipes.

According to the UAE government portal, it's essential to handle and cook food safely to avoid foodborne illnesses. At Pinoy Tambayan, we take food safety seriously and ensure that our pares and other dishes are prepared and cooked in a clean and safe environment. You can choose to pair your pares with other dishes, such as:

• steamed vegetables
• fried eggplant
• grilled chicken or fish

Our pares dish is a popular choice among customers, and we're happy to serve it to you. We use high-quality ingredients and traditional cooking methods to bring out the rich flavors of the dish. Whether you're in the mood for something comforting and familiar or trying Filipino cuisine for the first time, our pares is sure to satisfy your cravings.

Conclusion And Recommendations

Pinoy Tambayan's pares dish is a popular choice among customers, and for good reason. The beef is tender and flavorful, and the serving size is generous. However, some customers may be surprised to find that the dish is typically served with a side of garlic fried rice and a bowl of beef broth. For those who are used to eating pares with a side of vegetables or other dishes, this may be a bit of an adjustment.

It's worth noting that some Filipino dishes, such as tocino and longganisa, are usually made with pork in other restaurants. However, at Pinoy Tambayan, no pork is served, and these dishes are made with beef or chicken instead. This substitution works well, and the dishes are still delicious and authentic. The sisig, for example, is made with chicken and is a great option for those who want to try a traditional Filipino dish without the pork.

For customers who want to try the pares dish, we recommend pairing it with a side of steamed vegetables or a salad. The menu also offers a variety of other Filipino dishes, including chicken and beef options. Some popular dishes include:

• chicken inasal, a grilled chicken dish
• beef caldereta, a beef stew
• chicken siomai, a steamed dumpling

Pinoy Tambayan, Al Adiyat Residence 2, Al Barsha Road, opposite Dubai International Academy, Al Barsha, Dubai, phone 04 328 2669.

Common Questions

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