26 October 2026

Crunchy Fried Spring Rolls With Sweet Chilli Dip Available

Pinoy Tambayan serves Lumpiang Shanghai with sweet chilli dip, a classic Filipino dish. (147 characters) at Pinoy Tambayan in Al Barsha, Dubai.

Introduction To Lumpiang Shanghai

Crunchy fried spring rolls with sweet chilli dip are available at Pinoy Tambayan, and can be ordered by calling 04 328 2669 to place a takeaway or delivery order. Lumpiang shanghai is a popular Filipino dish, usually made with pork and vegetables, but at Pinoy Tambayan, we use chicken or beef instead, as we do not serve pork. This substitution does not affect the flavor and texture of the dish, which remains a delicious and crispy snack or appetizer.

Lumpiang shanghai is typically filled with a mixture of ground meat and vegetables, such as cabbage, carrots, and onions, which are then wrapped in a thin dough wrapper and deep-fried until crispy. The sweet chilli dip served with the lumpiang shanghai adds a sweet and spicy flavor to the dish, and helps to balance out the savory flavor of the filling. At Pinoy Tambayan, we make our lumpiang shanghai with a variety of fillings, including chicken and beef, which are carefully selected to ensure that they are tender and flavorful.

Some common variations of lumpiang shanghai include adding other ingredients to the filling, such as shrimp or tofu, or using different types of wrappers, such as rice paper or egg roll wrappers. At Pinoy Tambayan, we offer a range of options for our lumpiang shanghai, including a vegetarian version, which is made with a filling of sautéed vegetables and tofu. Our lumpiang shanghai is a popular dish among our customers, and is often served as an appetizer or snack, accompanied by a sweet chilli dip.

• chicken or beef filling
• sweet chilli dip
• vegetarian option available

Preparing The Fillings

The fillings for our crunchy fried spring rolls are made with a mixture of vegetables and sometimes chicken or beef. We usually start by chopping the vegetables, such as cabbage, carrots, and onions, into small pieces. The chicken or beef is then cooked and shredded before being added to the mixture. It's worth noting that some versions of spring rolls, like lumpiang shanghai, are usually made with pork elsewhere, but at Pinoy Tambayan, we use chicken or beef instead, as we do not serve pork.

For some of our dishes, like sisig, we have to substitute the usual pork with chicken or beef, and adjust the seasonings accordingly. According to Britannica, vinegar is often used to add flavor to dishes, and we use it in some of our fillings to give them a bit of tanginess. We also add other seasonings, such as salt, pepper, and garlic, to taste.

To see the full range of our spring roll options, you can check out our menu, which includes a variety of fillings and dipping sauces. Some popular fillings include:

• chicken and vegetable
• beef and vegetable
• tofu and vegetable, for a vegetarian option

We take care to prepare each filling fresh, using strong flavors and a mix of textures to make our spring rolls interesting and delicious. The fillings are then wrapped in a thin dough wrapper, which is fried until crispy and served with a sweet chilli dip.

See the full Pinoy Tambayan menu

Cooking The Spring Rolls

At Pinoy Tambayan, we take great care in cooking our spring rolls to a perfect crunch. The spring rolls, also known as lumpiang shanghai, are usually made with pork in other restaurants, but we use beef and vegetables instead. Our chefs carefully wrap the filling in a thin dough wrapper, making sure to seal the edges tightly to prevent the filling from escaping during frying.

To cook the spring rolls, we heat a large amount of oil in a deep frying pan and fry them until they are golden brown and crispy. We then remove the spring rolls from the oil and place them on a paper towel to drain excess oil. For a lighter option, we also offer steamed spring rolls. The type of rice we serve with our spring rolls, such as steamed jasmine rice, is a type of long-grain rice, as noted by the Food and Agriculture Organization, which is a staple in many Filipino dishes.

For those looking to try our spring rolls at home, we recommend checking out our dining guides for tips on cooking Filipino dishes. Our spring rolls can be served with a variety of dips, including a sweet chilli dip made with fresh chillies and spices. We also offer other dipping options, such as a vinegar-based dip or a peanut sauce.

• beef and vegetable filling
• steamed or fried cooking options
• sweet chilli dip or other dipping options

Serving Suggestions

Our crunchy fried spring rolls can be served as an appetizer or snack, and they pair well with a variety of dishes. They are usually made with a mixture of vegetables and sometimes meat, but at Pinoy Tambayan, we use chicken or beef instead of pork, which is commonly used in other restaurants. The sweet chilli dip adds a sweet and spicy flavor to the spring rolls, making them a delicious and savory treat.

In the Philippines, where our dishes are inspired from, according to Britannica, food is often served with a variety of dips and sauces, and our sweet chilli dip is a popular choice. Our spring rolls can be served with other dishes like fried rice, grilled chicken or beef, and stir-fried vegetables. They can also be served as a side dish to our noodle dishes like pancit or palabok.

For a lighter meal, our spring rolls can be served with a salad or a soup, like our sinigang, which is a sour soup made with tamarind broth and various vegetables and proteins. We can substitute the protein in our sinigang with chicken or shrimp, as it is usually made with pork in other restaurants, but at Pinoy Tambayan, we use alternative ingredients to cater to our customers' preferences. Some popular options to serve with our spring rolls include:

• steamed rice
• grilled chicken or beef
• stir-fried vegetables
• sinigang, our sour soup made with tamarind broth

Conclusion And Recommendations

The crunchy fried spring rolls with sweet chilli dip are a popular dish at many Filipino restaurants, and Pinoy Tambayan is no exception. Typically, lumpiang shanghai is made with pork, but at Pinoy Tambayan, no pork is served, and we use chicken or beef instead. This substitution works well in the dish, and the sweet chilli dip adds a nice flavor contrast to the savory spring rolls.

Other dishes that are usually made with pork, such as tocino and longganisa, are also made with alternative ingredients at Pinoy Tambayan. For example, our tocino is made with beef, and our longganisa is made with chicken. These substitutions allow our customers to enjoy traditional Filipino dishes without the pork.

For customers looking to try the crunchy fried spring rolls with sweet chilli dip, we recommend pairing it with a side of steamed rice or a fresh salad. Some other dishes that go well with the spring rolls include

• chicken or beef sisig, made with our alternative ingredients
• siomai, steamed dumplings filled with chicken or shrimp
• bopis, made with beef instead of pork

. Pinoy Tambayan, Al Adiyat Residence 2, Al Barsha Road, opposite Dubai International Academy, Al Barsha, Dubai, phone 04 328 2669.

Common Questions

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