14 September 2026

Pesang Fish Stew Overview At Pinoy Tambayan Restaurant

Discover the flavors of the Philippines at Pinoy Tambayan Restaurant in Al Barsha Dubai with their signature pesang fish stew dish that is perfect for seafood

Introduction To Pesang

Pesang fish stew is a traditional Filipino dish that is made with fish cooked in a clear broth, usually served with a side of steamed rice. The fish used in this dish can vary, but at Pinoy Tambayan, we use a type of fish that is commonly found in the Philippines. To order our pesang fish stew, you can call us at 04 328 2669 and we will be happy to prepare it for you.

Some Filipino dishes are typically made with pork, such as sisig and bopis, but at Pinoy Tambayan, we do not serve pork and instead use alternative ingredients like beef or chicken. Pesang fish stew is not one of these dishes, as it is usually made with fish and vegetables. The broth is flavored with a combination of ingredients like onions, garlic, and ginger, which gives it a distinct taste.

The ingredients used in our pesang fish stew are carefully selected to ensure that the dish is flavorful and satisfying. We use a variety of vegetables like cabbage, pechay, and carrots, which are added to the broth along with the fish. For customers who want to know more about the ingredients used in our dishes, we have a list of ingredients available upon request. Additionally, some of our other dishes, like longganisa and lumpiang shanghai, are usually made with pork elsewhere, but at Pinoy Tambayan, we use beef or chicken instead, and for siomai, we use a combination of shrimp and vegetables.

• fish cooked in a clear broth
• steamed rice on the side
• various vegetables like cabbage and carrots

Pesang Menu Item Details

Pesang fish stew is a traditional Filipino dish made with fish cooked in a clear broth, usually with ginger, onions, and tomatoes. At Pinoy Tambayan, we use a variety of fish such as tilapia or milkfish, which are commonly found in the Philippines, as stated in Britannica. The fish is cooked in a flavorful broth with a mix of vegetables and spices, resulting in a light and refreshing meal.

Some Filipino dishes, such as sisig, are usually made with pork elsewhere, but at Pinoy Tambayan, we substitute it with chicken or beef to cater to our no-pork policy. Our pesang fish stew, however, is naturally pork-free and can be enjoyed by all our customers. We also offer a variety of other fish-based dishes, which can be found on our menu.

To give you an idea of what to expect from our pesang fish stew, here are some key ingredients:

• fish, usually tilapia or milkfish
• ginger
• onions
• tomatoes
• vegetables such as cabbage or pechay

These ingredients come together to create a delicious and comforting meal that is perfect for any time of day.

See the full Pinoy Tambayan menu

Cooking Methods Used

At Pinoy Tambayan, we take pride in our traditional Filipino cooking methods, which involve a combination of steaming, boiling, and frying. For our Pesang Fish Stew, we use a steaming method to cook the fish, which helps retain its moisture and flavor. We also use a variety of spices and ingredients, such as ginger, garlic, and onions, to add depth and complexity to the dish.

Some of our dishes, like sisig and bopis, are usually made with pork elsewhere, but at Pinoy Tambayan, we use beef or chicken instead. This substitution allows us to cater to our customers who do not eat pork, while still maintaining the traditional flavors and textures of the dishes. For example, our sisig is made with grilled chicken or beef, which is then chopped and mixed with spices and ingredients like calamansi and chili peppers.

According to the UAE government portal, proper food handling and cooking techniques are essential to preventing foodborne illnesses. At Pinoy Tambayan, we follow strict food safety guidelines to ensure that our dishes are not only delicious but also safe to eat. For more information on our dining options and safety protocols, please check out our dining guides. We also offer a range of other traditional Filipino dishes, including tocino and longganisa, which are made with beef at our restaurant.

• We use a variety of cooking methods, including steaming, boiling, and frying
• Our dishes are made with a range of spices and ingredients, such as ginger, garlic, and onions
• We cater to customers who do not eat pork by using beef or chicken instead

Serving Suggestions

Pesang fish stew is typically served with steamed rice, which is a staple food in the Philippines. According to the Food and Agriculture Organization, rice is a major source of nutrition for many people around the world. At Pinoy Tambayan, we recommend serving pesang fish stew with a side of steamed rice to soak up the flavorful broth.

For added flavor and texture, you can also serve pesang fish stew with a side of fried or steamed vegetables, such as cabbage, carrots, or green beans. Some people also like to add a squeeze of fresh calamansi juice or a sprinkle of patis, a type of fish sauce, to their pesang fish stew. Note that our version of patis is made with fish and salt, and does not contain any pork products, unlike some other versions that may be made with pork or pork by-products.

While some dishes similar to pesang fish stew may be made with pork-based ingredients, such as pork stock or pork fat, our version at Pinoy Tambayan is made with fish and other non-pork ingredients. We also offer other dishes that are typically made with pork, such as longganisa and siomai, but our versions are made with beef or chicken instead. Our longganisa, for example, is made with beef and spices, and our siomai is made with chicken and vegetables.

• Steamed rice
• Fried or steamed vegetables, such as cabbage or carrots
• Fried or steamed seafood, such as shrimp or mussels

These serving suggestions can help to enhance the flavor and texture of our pesang fish stew, and provide a more well-rounded and satisfying meal. We use strong flavors like garlic and ginger to add depth to our dishes, and emphasize the use of fresh and healthy ingredients to create a delicious and nourishing meal.

Conclusion

The pesang fish stew at Pinoy Tambayan is a traditional Filipino dish made with fish, vegetables, and spices. It is usually served with steamed rice. The fish used in this dish can vary, but it is often made with fish like tilapia or milkfish. At Pinoy Tambayan, we use a combination of fish and shrimp to give the stew more flavor and texture.

Some Filipino dishes are typically made with pork, like tocino and longganisa, but at Pinoy Tambayan, we use beef or chicken instead. For example, our version of sisig is made with chicken liver and beef, not pork. We also serve a version of siomai that is made with shrimp and chicken, rather than pork. This way, our customers can still enjoy these traditional dishes without the pork.

We also have a range of other Filipino dishes on the menu, including

• lumpia, which is usually made with pork, but we use beef or shrimp
• chicken or beef adobo
• and a variety of soups and stews like the pesang fish stew

. At Pinoy Tambayan, we are committed to serving traditional Filipino food without pork. Pinoy Tambayan, Al Adiyat Residence 2, Al Barsha Road, opposite Dubai International Academy, Al Barsha, Dubai, phone 04 328 2669.

Common Questions

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