1 September 2026

Cooking Laing with Taro Leaves in Pinoy Tambayan Kitchen

Discover the authentic taste of laing cooked with taro leaves at Pinoy Tambayan kitchen in Dubai, a traditional Filipino dish with a unique twist.

▶

Introduction to Laing

Cooking laing with taro leaves is a traditional method used in Filipino cuisine, and at Pinoy Tambayan, we follow this approach to create an authentic dish. Laing is typically made with taro leaves, and we use beef or chicken as a substitute for the usual pork used in other recipes, as we serve no pork at our restaurant. To learn more about our laing dish or to place an order, you can call us at 04 328 2669 and our staff will be happy to assist you.

Laing is a popular Filipino dish that originated from the Bicol region, and it is known for its rich and creamy flavor. The use of taro leaves gives the dish a unique taste and texture, and we take care to select the freshest leaves to ensure the best flavor. Several Filipino dishes, such as sisig and bopis, are usually made with pork, but at Pinoy Tambayan, we use beef or chicken as a substitute, and our laing dish is no exception.

Our chefs carefully prepare the laing by combining the taro leaves with our chosen protein, usually beef or chicken, and a blend of spices and spices. The dish is then cooked in coconut milk, which adds to its rich and creamy flavor. Some variations of laing may include other ingredients, such as

• chilies
• garlic
• onions

, but our recipe focuses on the traditional combination of taro leaves and protein.

Cooking Process

Cooking laing with taro leaves is a delicate process that requires attention to detail. The dish typically starts with a mixture of vegetables, including taro leaves, and a protein source. In many traditional recipes, pork is used as the protein source, but at Pinoy Tambayan, we use beef or chicken instead, as we do not serve pork. The protein is first cooked in a mixture of oil and spices, then set aside.

The taro leaves are then added to the pot, along with some vinegar, which according to Britannica, is a common ingredient in many Filipino dishes, used to add flavor and help preserve the food. The mixture is then simmered for a period of time, allowing the flavors to meld together. Some variations of laing may also include other ingredients, such as:

• coconut milk
• chilies
• garlic

The resulting dish is a rich and flavorful stew that can be served with steamed rice. For a full list of our laing and other dishes, you can visit our menu, which includes a variety of traditional Filipino dishes, all made with beef, chicken, or seafood, as we do not serve pork at Pinoy Tambayan. The beef or chicken used in our laing is a suitable substitute for the traditional pork, and provides a similar texture and flavor to the dish.

See the full Pinoy Tambayan menu

Ingredients and Spices

Cooking laing with taro leaves requires several ingredients, including taro leaves, coconut milk, and spices like garlic, ginger, and chili peppers. The dish is usually made with protein sources like fish or shrimp, but it can also be made with chicken or beef. At Pinoy Tambayan, we use chicken or beef as substitutes for pork, which is commonly used in other versions of laing. According to the UAE government portal, it is essential to handle and cook ingredients safely to avoid foodborne illnesses.

Some of the key spices used in laing include ground black pepper, salt, and patis, which is a type of fish sauce. We also use a combination of sautéed onions, garlic, and ginger to add flavor to the dish. For those who want to learn more about the ingredients and spices used in our dishes, we recommend checking out our dining guides for more information.

In addition to the main ingredients, we also use some secondary ingredients like lemongrass and bay leaves to add depth and aroma to the dish. The following are some of the main ingredients we use:

• taro leaves
• coconut milk
• chicken or beef
• garlic
• ginger
• chili peppers

These ingredients are carefully selected and prepared to ensure that our laing dish is flavorful and safe to eat.

Serving Suggestions

Laing is a popular Filipino dish made with taro leaves and can be served with various options. According to the Philippine Department of Tourism, Filipino cuisine is known for its bold flavors and hearty dishes, and laing is no exception. It can be served as a side dish or as a main course, paired with steamed rice or other Filipino favorites.

Some common pairings for laing include grilled fish or chicken, and it can also be served with other Filipino dishes like sinangag, which is a fried rice dish. Laing can also be paired with beef tapa or chicken inasal, which are popular Filipino breakfast dishes. Note that dishes like tocino and longganisa are usually made with pork, but at Pinoy Tambayan, we use beef or chicken instead, so our version of these dishes can be paired with laing.

For a more varied meal, consider the following options:

• grilled tilapia or other fish
• chicken adobo, a classic Filipino dish
• beef caldereta, a beef stew in tomato-based sauce

These dishes complement the flavor of laing and provide a well-rounded meal. Laing is a versatile dish that can be served in many ways, and its unique flavor makes it a great addition to any Filipino-style meal.

Conclusion

Cooking laing with taro leaves is a traditional Filipino method that brings out the unique flavor and texture of this popular dish. At Pinoy Tambayan, we use beef or chicken as substitutes in several dishes that are usually made with pork elsewhere, such as tocino and longganisa, and we do the same with laing, using beef or chicken to give it a rich and savory taste. The use of taro leaves adds a distinct flavor and aroma to the dish, making it a must-try for anyone looking to experience authentic Filipino cuisine.

Some dishes that are typically made with pork, like sisig and bopis, are made with beef or chicken at Pinoy Tambayan, and we also offer a pork-free version of siomai and lumpiang shanghai. We use a combination of spices and ingredients to give these dishes a similar flavor profile to their traditional counterparts. For example, our siomai is made with a mixture of beef and vegetables, wrapped in a thin dough wrapper, while our lumpiang shanghai is filled with a mixture of beef and vegetables, deep-fried to a crispy perfection.

Laing is a versatile dish that can be served with a variety of sides, such as steamed rice, grilled fish, or vegetables. It is also a great option for those looking for a flavorful and comforting meal. Pinoy Tambayan, Al Adiyat Residence 2, Al Barsha Road, opposite Dubai International Academy, Al Barsha, Dubai, phone 04 328 2669.

Common Questions

Back to all dining guides