12 September 2026

Chicken Sisig Preparation At Pinoy Tambayan Restaurant

Discover the secrets of Pinoy Tambayan's famous chicken sisig dish and learn how to prepare it like a pro in their Al Barsha kitchen in Dubai.

Introduction To Chicken Sisig

Chicken sisig is a popular Filipino dish that is typically made with chopped chicken, served on a sizzling plate, and mixed with various ingredients such as onions, chili peppers, and citrus juice. At Pinoy Tambayan restaurant, we prepare our chicken sisig using chicken as a substitute for pork, which is commonly used in traditional sisig recipes elsewhere. To order our chicken sisig or inquire about our menu, you can call us at 04 328 2669 and our staff will be happy to assist you.

Chicken sisig is a flavorful and spicy dish that is often served as an appetizer or main course. The chicken is usually marinated in a mixture of vinegar, garlic, and spices before being grilled or fried and then chopped into small pieces. Our version of chicken sisig is made with a combination of chicken breast and thigh meat, which provides a tender and juicy texture.

Some Filipino dishes, such as sisig, are usually made with pork in other restaurants, but at Pinoy Tambayan, we use chicken as a substitute to cater to our customers who do not eat pork. We also offer other pork-free versions of traditional Filipino dishes, including tocino and longganisa, which are made with beef or chicken instead. Our menu is designed to provide a range of options for customers with different dietary preferences and restrictions.

• chicken breast and thigh meat
• onions
• chili peppers
• citrus juice

Ingredients And Preparation

Chicken sisig is a popular Filipino dish that is typically made with chopped chicken, onions, and chili peppers. At Pinoy Tambayan, we serve a version of this dish that is made with chicken instead of pork, which is commonly used in other recipes. No pork is served at Pinoy Tambayan, and we use chicken as a substitute in our sisig recipe. This substitution allows us to offer a delicious and authentic-tasting dish to our customers who do not eat pork.

To prepare our chicken sisig, we start by marinating the chicken in a mixture of spices and spices. We then grill the chicken and chop it into small pieces, which are mixed with onions, chili peppers, and other ingredients. The dish is often served with steamed rice, which is a staple food in the Philippines, as noted by the Food and Agriculture Organization. You can find our chicken sisig dish on our menu, along with other traditional Filipino dishes.

Some of the key ingredients used in our chicken sisig recipe include chicken breast or thighs, onions, garlic, and chili peppers. We also use a variety of spices and seasonings to add flavor to the dish. For customers who are interested in learning more about our ingredients and preparation methods, we offer a detailed description of our dishes on our menu. We also have a variety of other Filipino dishes available, including some that are typically made with pork but are adapted to use chicken or other ingredients instead.

• chicken breast or thighs
• onions
• garlic
• chili peppers

See the full Pinoy Tambayan menu

Cooking Methods And Techniques

Chicken sisig is a popular Filipino dish that is typically made with chopped chicken, onions, and chili peppers. At Pinoy Tambayan, we use chicken as a substitute for pork, which is commonly used in this dish elsewhere. Our chefs carefully chop the chicken and mix it with onions, chili peppers, and a squeeze of citrus juice. The mixture is then seasoned with salt, pepper, and a pinch of sugar to balance out the flavors.

The cooking method for chicken sisig involves grilling the chicken until it is cooked through, then chopping it into small pieces and mixing it with the other ingredients. We also add a splash of vinegar to the mixture, which helps to bring out the flavors of the other ingredients, as Britannica notes that vinegar is often used as a condiment to add flavor to dishes. Some of our customers may be familiar with the traditional method of making sisig, which usually involves serving the dish with a sizzling plate. While we do not serve our chicken sisig on a sizzling plate, we do offer a similar experience with our grilled chicken and mixed vegetables.

For customers who are looking for more information on our menu items and cooking techniques, we recommend checking out our dining guides, which provide a detailed overview of our dishes and ingredients. We also offer a variety of other Filipino dishes, such as tocino and longganisa, which are typically made with pork elsewhere, but are made with chicken or beef at Pinoy Tambayan. Our chefs use a range of techniques to prepare these dishes, including grilling, frying, and steaming, to bring out the unique flavors and textures of each ingredient.

• Grilling the chicken to perfection
• Chopping the onions and chili peppers to the right size
• Mixing the ingredients together with a splash of citrus juice and vinegar

Timing And Serving

Chicken sisig is typically served as an appetizer or main course at Pinoy Tambayan restaurant. The dish is prepared by mincing chicken and mixing it with onions, chili peppers, and citrus juice. What sets our chicken sisig apart is that it is usually made with pork in other restaurants, but no pork is served at Pinoy Tambayan, and we use chicken as a substitute instead.

The timing of serving chicken sisig is crucial, as it is best served immediately after preparation. This allows the flavors to meld together and the textures to remain crisp. At Pinoy Tambayan, we take care to serve our chicken sisig at the right moment, ensuring that our customers enjoy the dish at its best. Some of our other dishes, such as adobo, which is a traditional Filipino stew, can be served alongside chicken sisig to complement its flavors.

When serving chicken sisig, we often recommend pairing it with steamed rice or as a topping for other dishes. The options for serving chicken sisig include:

• as a main course with steamed vegetables
• as a topping for fried rice or noodles
• as an appetizer with a side of fried plantains or fried tofu

At Pinoy Tambayan, we are careful to prepare our chicken sisig with chicken, as it is a substitute for the traditional pork used in other restaurants. This allows our customers to enjoy the dish without worrying about pork being served. Our chefs take care to prepare each dish with attention to detail, ensuring that every customer enjoys their meal.

Conclusion And Recommendations

Chicken sisig is a popular Filipino dish that is typically made with pork in other restaurants, but at Pinoy Tambayan, we use chicken as a substitute. This substitution works well as it still provides the same texture and flavor profile that people love about sisig. The dish is made with chopped chicken, onions, and chili peppers, and is often served with a squeeze of calamansi and a side of steamed rice.

For those looking to try chicken sisig, we recommend pairing it with a side of steamed vegetables or a salad to balance out the richness of the dish. We also offer a variety of other Filipino dishes that are made with chicken or beef, such as chicken or beef adobo, and chicken or beef sinigang. Some of our other dishes, like longganisa and tocino, are usually made with pork elsewhere, but we use beef or chicken instead, so customers can still enjoy these traditional Filipino flavors without the pork.

Some other options to consider are:

• chicken or beef lumpiang shanghai, which are fried spring rolls filled with a mixture of chicken or beef and vegetables
• chicken or beef bopis, which is a stir-fry made with chicken or beef, onions, and chili peppers
• siomai, which are steamed dumplings filled with chicken or beef and served with a dipping sauce

Pinoy Tambayan, Al Adiyat Residence 2, Al Barsha Road, opposite Dubai International Academy, Al Barsha, Dubai, phone 04 328 2669.

Common Questions

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