27 October 2026

Beef Siomai Steamed Dumplings No Pork Option Exists

Pinoy Tambayan serves delicious steamed dumplings made with chicken or beef, a great alternative to pork. 146 characters. Call 04 328 2669 to book a table.

Introduction To Siomai

At Pinoy Tambayan, we offer a beef version of siomai steamed dumplings, as we do not serve pork in our restaurant. Siomai is typically made with pork in many other places, but we use beef as a substitute to cater to our customers who prefer or require no pork in their diet. You can call us at 04 328 2669 to inquire about our menu or to place an order for our beef siomai.

Siomai is a popular Filipino dish that consists of steamed dumplings filled with a mixture of ground meat and spices. The beef version we serve at Pinoy Tambayan is made with ground beef and a blend of spices, wrapped in a thin dough wrapper. We take care to prepare our beef siomai in a way that is consistent with traditional Filipino cuisine, while also ensuring that it meets the dietary requirements of our customers who do not eat pork.

Some of our customers may be familiar with the traditional pork version of siomai, but we assure them that our beef version is a delicious and satisfying alternative. We also offer other Filipino dishes that are typically made with pork, such as tocino and longganisa, but we use beef or other substitutes in these dishes as well. For example, our tocino is made with beef, and our longganisa is made with a combination of beef and spices.

• Beef siomai steamed dumplings
• Beef tocino
• Beef longganisa

We are committed to providing our customers with a range of delicious and authentic Filipino dishes that cater to their dietary preferences and requirements. Whether you are a long-time fan of Filipino cuisine or just trying it for the first time, we invite you to visit us at Pinoy Tambayan and try our beef siomai and other dishes.

Chicken Siomai Details

At Pinoy Tambayan, our chicken siomai is a popular dish, often compared to the traditional siomai found in other restaurants, which is usually made with pork. However, we serve no pork at our restaurant, and instead use chicken as a substitute. This substitution works well, as the flavor and texture of the chicken blend nicely with the other ingredients in the dish.

Siomai is typically a steamed dumpling, and our chicken version is no exception. The dumplings are filled with a mixture of chicken and spices, and are served steamed to perfection. According to the Food and Agriculture Organization, rice is a staple food in many Asian countries, and it pairs well with our chicken siomai. We serve our siomai with a side of rice, which helps to soak up the flavorful sauce.

Some of our customers may be familiar with the traditional ingredients used in siomai, but we assure them that our chicken version is just as delicious. You can find our chicken siomai on our menu, along with other popular Filipino dishes. We also offer a variety of other options, including beef and vegetable dishes, so there's something for everyone to enjoy.

• Chicken siomai is a steamed dumpling filled with chicken and spices
• We serve our siomai with a side of rice, which pairs well with the flavorful sauce
• Our chicken siomai is a popular dish, and a great alternative to the traditional pork version

See the full Pinoy Tambayan menu

Beef Siomai Details

Beef siomai is a type of steamed dumpling that is typically made with a mixture of ground meat and spices, wrapped in a thin dough wrapper. At Pinoy Tambayan, we use beef as a substitute for pork, which is commonly used in traditional siomai recipes. While pork is a common ingredient in many siomai dishes, we do not serve pork at our restaurant, and instead opt for beef as a flavorful and tender alternative.

Our beef siomai is made with a combination of ground beef, onions, and spices, and is steamed to perfection to create a tender and juicy texture. The dish is often served with a dipping sauce made from a combination of soy sauce, vinegar, and chili peppers. According to Britannica, vinegar is a common ingredient in many Asian cuisines, and is often used to add flavor and balance to dishes.

For those looking to try our beef siomai, we recommend checking out our dining guides for more information on our menu and dining options. We also offer a variety of other dishes that are traditionally made with pork, but are instead made with beef or other ingredients at our restaurant. Some examples include:

• tocino, which is usually made with pork, but is made with beef at Pinoy Tambayan
• longganisa, which is a type of Filipino sausage that is typically made with pork, but is made with beef at our restaurant

Nutrition And Health

Beef siomai steamed dumplings are a popular dish at Pinoy Tambayan, and they can be a relatively healthy option. However, it is worth noting that siomai is usually made with pork in many other restaurants. At Pinoy Tambayan, we use beef instead, which is a good source of protein and can be lower in fat than pork. A serving of beef siomai typically contains a moderate amount of calories, and it can be a good option for those looking for a lighter meal.

According to Britannica, Filipino cuisine often features dishes that are cooked in a way that helps retain the nutrients, such as steaming. Our beef siomai is steamed to perfection, which helps preserve the vitamins and minerals found in the ingredients. The dish is also typically served with a dipping sauce, which can add flavor without adding a lot of extra calories.

Some people may be concerned about the sodium content of beef siomai, as it can be high due to the soy sauce and other seasonings used in the dish. However, it is possible to request a lower-sodium version or to balance it out with other nutrient-dense foods. Additionally, beef siomai can be a good source of iron and other essential minerals, making it a nutritious option when consumed in moderation.

• Beef is used instead of pork, which is commonly used in other restaurants
• Steaming helps retain the nutrients found in the ingredients
• Can be a good source of protein, iron, and other essential minerals

Ordering Siomai

When ordering siomai at Pinoy Tambayan, you can expect a dish that is typically made with pork in other restaurants, but we use beef instead. This substitution allows us to serve a version of siomai that is suitable for our customers who do not eat pork. The beef siomai is steamed to perfection and served with a dipping sauce. You can order it as an appetizer or as part of a larger meal.

The siomai is usually served in batches of 6 or 12 pieces, and you can choose to have it with or without a side of rice. We also offer other dishes that are commonly made with pork, such as tocino and longganisa, but we use beef or chicken instead. For example, our tocino is made with beef and is served with garlic fried rice and eggs.

To place an order, you can visit us in person or call us to inquire about our menu and prices. We have a variety of dishes to choose from, including

• beef siomai
• chicken barbecue
• beef tapa

and many others. Our staff will be happy to help you with your order and answer any questions you may have.

Pinoy Tambayan, Al Adiyat Residence 2, Al Barsha Road, opposite Dubai International Academy, Al Barsha, Dubai, phone 04 328 2669.

Common Questions

Back to all dining guides