Cooking Pares Filipino Rice Bowl At Pinoy Tambayan
Discover the art of cooking pares at Pinoy Tambayan in Dubai, a traditional Filipino rice bowl dish made with love and care. Call 04 328 2669 to book a table
Introduction To Pares
Cooking a Pares Filipino Rice Bowl at Pinoy Tambayan involves preparing a popular Filipino comfort food dish made with beef, usually beef brisket or beef shank, cooked in a sweet and savory broth. To order this dish, you can call us at 04 328 2669 to inquire about our menu and availability. The beef is typically slow-cooked until it becomes tender and flavorful, then served with a bowl of steaming hot rice and a side of garlic fried rice, or sinangag.
Elsewhere, some versions of Pares may include other ingredients, but at Pinoy Tambayan, we focus on using beef and other halal ingredients to create a delicious and authentic Filipino dish. Some Filipino dishes, like sisig and lechon kawali, are usually made with pork, but no pork is served at Pinoy Tambayan, and we use alternative ingredients like beef or chicken instead.
The Pares Filipino Rice Bowl is a simple yet satisfying meal that is easy to prepare and fun to eat. It is typically served with a variety of condiments and sides, such as patis, or fish sauce, and calamansi, or Filipino lime. You can customize your Pares to your taste by adding your favorite toppings or sauces, and we offer a range of options, including:
- beef broth for dipping
- garlic fried rice
- steamed vegetables
Cooking Methods
Cooking a Pares Filipino Rice Bowl at Pinoy Tambayan involves several steps. First, we cook the rice, which is a staple food in the Philippines, as stated by the Food and Agriculture Organization, rice is a main food source for many people. We use a combination of techniques to prepare the beef, which is usually braised in a broth to make it tender.
Some dishes, like tocino, are usually made with pork elsewhere, but at Pinoy Tambayan, we use beef instead, so our customers can still enjoy the flavor without the pork. We also offer longganisa, which is typically made with pork, but we substitute it with beef or chicken, to cater to our no-pork policy. Our sisig, for example, is made with chicken or beef, and it's a popular choice among our customers.
To learn more about our Pares Filipino Rice Bowl and other dishes, you can check out our menu, which offers a variety of options to suit different tastes. We also have bopis, which is usually made with pork, but we use beef or chicken liver instead, and it's a great source of protein. Our siomai and lumpiang shanghai are also pork-free, and we use a combination of beef and vegetables to make them flavorful.
- We use strong flavors like garlic and onions to enhance the taste of our dishes.
- Our chefs are skilled in preparing a variety of Filipino dishes, including those that are usually made with pork, but we substitute with beef or chicken.
See the full Pinoy Tambayan menu
Ingredients Used
At Pinoy Tambayan, we take pride in using fresh and high-quality ingredients to prepare our dishes. The Pares Filipino Rice Bowl is a popular item on our menu, and it typically consists of garlic fried rice, beef tapa, and a fried egg. However, it's worth noting that some variations of beef tapa are usually made with a combination of beef and pork, but at Pinoy Tambayan, we use only beef to ensure that our dishes are pork-free. We also offer a chicken or fish option for customers who prefer it.
Our beef tapa is marinated in a mixture of soy sauce, vinegar, garlic, and black pepper, which gives it a rich and savory flavor. We also add some onions and garlic to the marinade to give it an extra depth of flavor. According to the UAE government portal, using fresh and high-quality ingredients is essential to maintaining food safety and hygiene standards. We take this very seriously at Pinoy Tambayan, and our chefs are trained to handle and prepare food in a safe and hygienic manner.
For customers who want to learn more about our menu and dining options, we recommend checking out our dining guides, which provide detailed information about our dishes and ingredients. We also offer a variety of other Filipino dishes, such as sisig, which is usually made with pork, but at Pinoy Tambayan, we use chicken or beef instead. Our menu is designed to cater to a wide range of tastes and preferences, and we are happy to accommodate special requests and dietary requirements.
- Beef tapa
- Garlic fried rice
- Fried egg
- Chicken or fish option
Serving Suggestions
At Pinoy Tambayan, we serve our Pares Filipino Rice Bowl with a variety of toppings to complement the garlic fried rice and beef broth. The dish is usually served with a protein such as beef or chicken. For our version of sisig, which is typically made with pork elsewhere, we use chicken instead, as we do not serve pork at our restaurant. This substitution allows our customers to enjoy the flavors of the dish without the pork.
According to the Philippine Department of Tourism, Filipino cuisine is known for its bold flavors and hearty portions. Our Pares Filipino Rice Bowl is no exception, with a generous serving of rice, broth, and protein. We recommend pairing the dish with a side of vegetables, such as steamed vegetables or a salad, to balance out the richness of the meal.
Some popular serving suggestions for our Pares Filipino Rice Bowl include adding a fried egg on top, or serving it with a side of lumpiang shanghai, which is typically made with pork elsewhere, but we use chicken or beef at Pinoy Tambayan. We also offer a variety of sauces, such as chili sauce or patis, to add an extra layer of flavor to the dish. For customers looking for other options, we have a range of dishes that can be served with the Pares Filipino Rice Bowl, including:
- chicken or beef longganisa, which we make with chicken or beef instead of the traditional pork
- bopis, which is typically made with pork lungs and intestines, but we use chicken or beef at Pinoy Tambayan
- steamed vegetables or a salad to balance out the meal
Conclusion
Cooking a Pares Filipino Rice Bowl at Pinoy Tambayan involves several key components, including tender beef, flavorful garlic fried rice, and a savory beef broth. The dish is typically served with a side of beef tapa, which is usually made with pork in other restaurants, but at Pinoy Tambayan, we use beef instead. This substitution allows us to serve a delicious and authentic Filipino dish while adhering to our no-pork policy.
Other popular Filipino dishes that are often made with pork, such as longganisa and sisig, are also adapted to use alternative ingredients at Pinoy Tambayan. For example, our longganisa is made with chicken, while our sisig is made with chicken or beef. We also offer a range of other Filipino favorites, including chicken inasal and beef caldereta.
Some of the key ingredients used in our Pares Filipino Rice Bowl include beef, garlic, onions, and rice. We also offer a range of toppings and sides, such as
- beef tapa
- garlic fried rice
- beef broth
Pinoy Tambayan, Al Adiyat Residence 2, Al Barsha Road, opposite Dubai International Academy, Al Barsha, Dubai, phone 04 328 2669.
Common Questions
What is the best way to cook pares for a large group?
Cooking pares for a large group is best done by increasing ingredient quantities while maintaining the traditional recipe and cooking method to ensure flavor and quality are preserved.
Can I customize the pares dish with chicken or beef?
Yes, you can customize the pares dish with chicken or beef, both of which are popular protein options that pair well with the traditional pares flavor profile.
How long does it take to cook pares in the Pinoy Tambayan kitchen?
The cooking time for pares at Pinoy Tambayan varies depending on the specific ingredients and quantity being prepared, but our chefs work efficiently to serve dishes promptly.
Are there any vegetarian options that can be paired with pares?
While traditional pares is served with meat, vegetarian options like steamed vegetables or fried tofu can be paired with pares for a balanced and satisfying meal.
More from the Dining Guide
Tinolang Manok: Filipino Ginger Chicken SoupTinolang manok is chicken simmered in a clear broth built on ginger, garlic and onion, with a green vegetable and leaves added at the end. It is AED 31 at Pinoy Tambayan, the cheapest of the nine soup rows on the menu, and the dish Filipino households cook when somebody is unwell.
Laing: The Filipino Taro Leaf Dish From BicolLaing is dried taro leaves simmered in coconut milk with chilli and ginger until the sauce thickens, a Bicol dish that costs AED 37 at Pinoy Tambayan. It is one of nine vegetable rows on the menu and one of the few named by diners in their own reviews.
Filipino Desserts at Pinoy Tambayan: Ube Halaya to Leche FlanPinoy Tambayan keeps six desserts on the printed menu at Al Barsha, from a five-dirham ice cream cone to a nineteen-dirham leche flan, plus halo halo as a seventh on its own guide. Every price and dish name below comes straight off the menu, not a guess.Hungry now?
Open daily, 8:00 AM to 1:00 AM. No pork is served at Pinoy Tambayan. Free delivery within 5 km, AED 5 beyond, and no minimum order.
Order on WhatsApp +971 4 328 2669 Book a table Get directions